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Usually, part of the enjoyment of eating steak is cutting into a nice chunk of glistening meat and seeing it slowly but surely disappearing from the plate.
But for yesterday’s dinner, I just wanted to have some nice “finger food” to pick of a plate and sharing with madame while reclining on my chaise lounge, watching a great movie (The Grand Budapest Hotel).
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Bon Appetit ! Life is Good !
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Steak Salad
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Steak Salad
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Bella say’s:
“Time to eat ! “
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Bella say’s:
“Maybe not enough for the two of us ?! “
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Preparation :
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cut cucumbers and radishes into bite-sized pieces, season with plenty kosher salt and freshly ground black pepper, let marinade for 20 minutes, discard liquid, add garlic oil and cider vinegar to taste
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meanwhile, season striploin steaks or other steaks of your choice with kosher salt and freshly ground black pepper, saute in garlic oil until done to your liking, set aside
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let steaks rest at least 10 minutes before cutting
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plate salad on vinaigrette dressed romaine
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top with steaks, drizzle with chimichurri
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Steak Salad
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